![]() ![]() Rose, a Newark, New Jersey restaurateur who once held the title of "World's Champion Mixologist." Harvey's Famous Restaurant in Washington, D.C. It has been suggested that the Jack Rose was invented by Joseph P. Albert Stevens Crockett states that it is named after the pink "Jacquemot" (also known as Jacqueminot or Jacque) rose. However, this is disproven by the fact that the drink predates Bald Jack Rose's career. One has the drink being named after (or even invented by) the infamous gambler Bald Jack Rose. There are various theories as to the origin of the drink's name. A 1913 news article mentions that sales of the drink had suffered due to the involvement of Bald Jack Rose in the Rosenthal murder case. A 1905 article in the National Police Gazette mentions the drink and credits a New Jersey bartender named Frank J. References to the Jack Rose date back to the early 20th century. The Jack Rose is one of six basic drinks listed in David A. It was also a favorite drink of author John Steinbeck. It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway's 1926 classic, The Sun Also Rises, in which Jake Barnes, the narrator, drinks a Jack Rose in the Crillon Paris hotel bar while awaiting the arrival of Lady Brett Ashley. Stay tuned for another cocktail recipe next week.Traditionally shaken into a chilled glass, garnished, and served straight up.Ī Jack Rose is a cocktail containing applejack, grenadine, and lemon or lime juice. If there’s a cocktail you would like to see created, please feel free to leave your request in the comments. This cocktail is the perfect balance of sweet and tart and has quickly become a staple in my evening cocktail rotation… Yes, I have an evening cocktail rotation. Pour the mixture over a large cube of ice and you have yourself a refreshing adult beverage. This cocktail comes together with a few vigorous stirs of the bar spoon. ![]() I also wanted the drink to be simple. This cocktail consists of three ingredients: AppleJack, fresh lemon juice, and honey. I wanted to make a cocktail similar to the AppleJack sours of my grandmother’s youth, only a bit more refined. I’m thirty now, and ain’t nobody got time for hangovers, am I right? I’ve learned that quality alcohol yields the best results when shaking up cocktails at home well, that and fewer headaches the next day. When I’m buying booze for cocktails, I like to purchase the best. It produces a refreshing cocktail with a smooth finish. The flavor is rich and aromatic with a hint of tree-ripened apple. If you’re not familiar with AppleJack, it’s a blend of brandy and spices. They’ve been cranking out booze since 1780. After visiting the Laird & Company website, I learned that they’re America’s oldest native distillery and one of the first producers of AppleJack. Apparently, it’s a fairly popular liquor. From what she described, it was very similar to the whiskey sour, only made with AppleJack and an extra side of sweet.Īfter chatting about her favorite boozy beverage, I set off on a mission to locate a bottle, which was easier than I thought it would be. Her drink of choice back in her bar days was the AppleJack Sour Sweet. She referred to the apple-infused brandy frequently during our conversations about her wild youth. My grandmother introduced me to the slightly sweet, aromatic liquor. ![]() The first cocktail of the series is the Honey Jack. With that being said, grab your rocks glass and let’s get this party started! My cocktail recipes are some of the highest ranked posts on the site. You guys are quite smitten with the sauce yourself. I’m not the only hooch lover in the house. I figured it was time I finally put my love of cocktails and mixology skills to good use. Welcome to Thirsty Thursday, a blog series dedicated to booze-infused beverages. Otherwise known as the day I started a boozy blog series… AKA the best day ever! It’s the perfect cocktail to enjoy outdoors on a warm spring evening. The honey jack cocktail is a refreshing mixture of AppleJack liquor, fresh lemon juice, and sweet honey.
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